Honey Lime Chicken Enchiladas

2 cans canned costco chicken (I use one costco roasted chicken)
1/3 C. honey
1/4 C. lime juice
1 T. chili powder
1/2 tsp. garlic powder
1 can green enchilada sauce (I use less enchilada sauce and salsa because I don't like them soggy)  
1 bottle Green salsa (I use La Victoria)
1 pkg shredded mozzarella
1 pkg shredded cheddar
flour tortillas

Mix honey, lime, juice, chili powder, and garlic powder. Break up chicken into chunks and add to the juice mixture. Lightly spray a 9x13 dish. pour enough enchilada sauce in bottom to coat it.  Fill tortillas with meat mixture and desired amount of cheese. Roll up and place in dish, seam side down.  Pour rest of sauce over enchiladas and add enough chunky salsa to cover the enchiladas completely.  Sprinkle the rest of cheese on top. (don't be stingy because this is the best part!).  bake uncovered at 350 degrees for 30 min. Serve with sour cream.