King Kamehameha Cake
By, Mom & Dad Heaps
Ingredients:
1 box yellow cake mix
1 box strawberry cake mix
2 bananas - sliced
1 lb fresh strawberries – sliced (frozen strawberries in
syrup can be used but are a bit more messy)
1 lb fresh or frozen blueberries
1 lb fresh or frozen raspberries
2 small cans mandarin oranges - drained
Vanilla pudding (homemade is best)
1 pint whipped cream
Preparation:
Bake cakes according to package instructions; each cake mix can be baked in one 12” circle
pan or one 9x13 pan. After baking, cool
and wrap completely in plastic wrap and freeze solid. When ready to assemble cakes, cut each layer
in half horizontally, then proceed as follows
Layer ingredients as follows:
1- bottom
cake layer (strawberry)
2- pipe
outside edge of cake with stiff whipped cream to form barrier
3- inside
of cream, spread with thin layer of vanilla pudding
4- top
with ¼ of each fruit; bananas, strawberries, blueberries, mandarin oranges,
raspberries
5- cover
with thin layer of whipped cream
6- second
cake layer (yellow)
7- repeat
steps 2-5
8-
third cake layer (strawberry)
9- repeat
steps 2-5
10- top
cake layer (yellow)
11- repeat
steps 2-4, arranging fruits in decorative pattern
12- pipe
with individual dollops of whipped cream to form a design to your liking
Notes:
-Any kind of fruit can be used depending on your
individual taste, ie; sliced pears,
kiwi, etc.
-Rather than spreading whipping cream on each layer, it
is easier to pipe it on placing individual dollops
approximately 1” apart over each layer
