Inspired by the Pioneer Woman's recipe.
1 - 14.5 oz can Hunt's fire roasted diced tomatoes
1 - 10 oz can Ro Tel diced tomatoes & green chilies (mild)
1/4 teaspoon citric acid or the juice of 1/2 lime
1/4 teaspoon onion powder
1/4 teaspoon kosher salt (use 1/8 teaspoon if using table salt)
1/4 teaspoon cumin
1/8 teaspoon garlic powder
1/2 cup loosely packed cilantro
This is how i make it so I don't have to do a lot of dishes: In a 1 quart wide-mouth canning jar, combine all the ingredients. Use an immersion blender to blend to the desired consistency. Store in the refrigerator for up to one week. I like to use plastic storage lids instead of the metal canning lids.
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