2 cups granulated sugar
1/4 cup brown sugar
2 Tablespoons honey
1 1/4 cup water
1/4 teaspoon vanilla extract
1/4 teaspoon maple extract
In a small saucepan, combine all the ingredients except the extracts. Bring to a boil. Reduce the heat, cover the pan with a lid, and simmer for 15 minutes. Do not stir while simmering. Remove from heat and let cool for 20 minutes. Stir in the vanilla and maple extract. Store in the fridge.
No comments:
Post a Comment